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Garlic Ice Cream

October 1st, 2009 · No Comments

Here’s one using lots of double cream – and egg yolks if you want it really creamy.

, you say? Well, the heart-damaging effects would be partly counteracted if you add a couple of cloves of garlic to the recipe ;-)

Even better, make vegan ice cream – then add a clove or two of garlic to that!

Vegan ice cream recipe – recipe 1, recipe 2

If you try it, do post a comment on how it goes.

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For a painless way to take a low-odour garlic supplement try our high quality Power Garlic Capsules. Grown organically in USA, Power Garlic is treated so that it’s allicin – the smelly part – is released very slowly – thus reducing odour to a bare minimum.

We recommend taking one capsule with each meal to support the heart, arteries and immune system.

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